“Omega-3s in phospholipid form — easily absorbed by the body.”
Mechanistically real but modest. Krill's phospholipid-bound EPA+DHA do integrate into cell membranes efficiently, and head-to-head trials (Ulven 2011, Ramprasath 2013) show roughly equivalent or ~10-20% higher Omega-3 Index gain per gram of actives vs fish oil. The form advantage is genuine — but it does nothing to offset MegaRed's very low absolute dose per softgel, which the claim conveniently omits.

