“Pure Hawaiian spirulina, grown in Kona.”
Nutrex Hawaii operates its own Cyanotech farm on the Kona coast; the front panel states 'Pure Hawaiian Spirulina' and 'Made in USA'.
SAC StudioBuy it if you want the studied 3 g dose from a farm you can name
Nutrex Hawaii grows its spirulina in open-air ponds on the Kona coast fed by deep ocean water, and the label reads like it: Serving Size 6 Tablets (3 g), 66 servings, 3 mg iron and 2 g protein per serving, with Non-GMO Project, GFCO gluten-free, Certified Vegan, kosher and glyphosate-residue-free seals. It is the one product on this list where the dose, the origin and the testing all line up with what the trials used, which is why it sits at number one despite a mid-pack price.
Serving Size 6 Tablets (3 g) puts the full studied dose in one serving; no counting or splitting.
Single-farm Hawaiian cultivation with 'Third Party Tested' on the front and a Glyphosate Residue Free seal; no Prop 65 warning on the panel.
The panel declares 3 g spirulina, 2 g protein, 3 mg iron and 60 mg sodium per serving, plus a clean three-item excipient line.
Non-GMO Project Verified, GFCO gluten-free, Certified Vegan and kosher seals on the panel; no USDA Organic mark.
About $0.50 per 3 g serving: fair for a tested single-origin tablet, but three to four times the cost of the bulk powders.
“Pure Hawaiian spirulina, grown in Kona.”
Nutrex Hawaii operates its own Cyanotech farm on the Kona coast; the front panel states 'Pure Hawaiian Spirulina' and 'Made in USA'.
“Third-party tested.”
The front label says Third Party Tested and carries a Glyphosate Residue Free seal, but no lot-specific certificate is printed on the pack; treat it as a stated programme, not a published COA.
“A vegan superfood supplement.”
Certified Vegan seal on the panel; 2 g protein and 3 mg iron per 3 g serving are declared, which is where the 'superfood' framing comes from.
Most spirulina tablets ask you to take one and hope. Nutrex prints a six-tablet, 3 g serving, which is the amount that produced the symptom reductions in the six-month allergic-rhinitis trial and sits inside the 1-8 g range pooled in the lipid meta-analyses.
Spirulina concentrates what is in its water. A single, named, ocean-fed Hawaiian pond with stated testing is the strongest contamination control on this list, and it is the reason this product edges the California tablet that discloses more but tests less publicly.
It costs more than a bag of powder and it is not organic, but everything the science asks for is on the panel: 3 g per serving, a named controlled pond, third-party testing and disclosed iron and protein. If you buy one spirulina, buy this one.
Affiliate link — Super Achiever Club earns a small commission at no extra cost to you.
The only product here that prints its c-phycocyanin content, 165 mg per 3 g serving, from a single California farm; you pay for that transparency with the highest cost per dose on the list.
See it on the list →A California-grown powder with a full food-style Nutrition Facts panel, 3 g per teaspoon, batch-tested gluten-free, at about a quarter per dose.
See it on the list →A QAI-certified organic 1,000 mg tablet with no excipients at all, from a brand with in-house testing labs; three tablets reach the trial dose for about a third of a dollar.
See it on the list →In a six-month double-blind, placebo-controlled trial, 2 g of spirulina a day significantly reduced allergic-rhinitis symptoms including nasal discharge, sneezing, congestion and itching versus placebo.
Analysis of eighteen algae dietary supplements detected cyanotoxins in a subset of products, underlining that cultivation control and finished-product testing, not the algae species alone, determine safety.